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  2. Garlic and Sapphires - Wikipedia

    en.wikipedia.org/wiki/Garlic_and_Sapphires

    Garlic and Sapphires: The Secret Life of a Critic in Disguise is a 2005 memoir by Ruth Reichl describing her tenure as restaurant critic for The New York Times. It also includes some recipes and reprints some of Reichl's columns for the Times. The book was received favorably by critics and became a New York Times best seller.

  3. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  4. Top Chef Masters season 3 - Wikipedia

    en.wikipedia.org/wiki/Top_Chef_Masters_season_3

    Food critic and author Ruth Reichl also joined as a new series judge and critic James Osland also returned. Unlike previous seasons, the chefs were not judged on a five-star rating system, but in elimination-style challenges similar to the format of the original Top Chef series. [1]

  5. Ruth Reichl's Post-Gourmet Gig: Random House Author -- and ...

    www.aol.com/news/2010-09-30-ruth-reichls-post...

    After the surprise shuttering of Gourmet magazine by Conde Nast last fall, Ruth Reichl, its editor-in-chief, was out of a job for the first time in 10 years. While the 70-year-old title is back as ...

  6. 10 Questions with Food Writer Ruth Reichl - AOL

    www.aol.com/lifestyle/food-10-questions-food...

    Ruth Reichl is an award-winning food writer and famed former restaurant critic. She's written best-selling memoirs and was the last editor-in-chief of the now shuttered Gourmet magazine. Now, she ...

  7. Gourmet's Adventures with Ruth - Wikipedia

    en.wikipedia.org/wiki/Gourmet's_Adventures_with_Ruth

    Gourmet's Adventures With Ruth is a cooking program that is produced by WGBH-TV and aired nationally on the Public Broadcasting Service (PBS) in the United States.The show follows former Gourmet magazine Editor in Chief Ruth Reichl around the USA and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their ...

  8. Rocco DiSpirito - Wikipedia

    en.wikipedia.org/wiki/Rocco_Dispirito

    A year later, New York Times reviewer Ruth Reichl, in a three-star review, reported that a woman at the next table was moaning in ecstasy as she ate, but it was impossible to determine what had provoked that reaction since so many dishes were worthy of such a reaction. [3] DiSpirito departed Union Pacific in 2004. [4]

  9. Reichl - Wikipedia

    en.wikipedia.org/wiki/Reichl

    Reichl is a surname, a variant spelling of Reichel. People with this surname include: Fritz Reichl (1890–1959), Austrian architect; Linda Reichl (born 1942), American physicist; Michal Reichl (born 1992), Czech footballer; Ruth Reichl (born 1948), American chef and food writer; Sebastian Reichl, guitarist for German metal band Deadlock (band)