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The menu includes nixtamal tortillas [4] and antojitos (Mexican street food) such as chalupas, [3] gorditas, huaraches, quesadillas, sopes, guisado-style tacos, tamales, tlacoyos, [5] and tostadas. The restaurant has also served chilaquiles , pan dulce , champurrado , horchata lattes, and other Mexican-style coffee drinks. [ 5 ]
Depot Town's newest restaurant MAIZ Mexican Cantina opened June 2014 serving fresh from scratch Mexican fare complementing the other institutions on Cross St. Sidetrack Bar & Grill has occupied the southwest corner of the River Street-Cross Street intersection since 1980, [20] while Aubree's Saloon is in the last building on the north side of ...
The restaurant landscape of Coral Gables can’t stop booming. The latest addition to the city is Maiz y Agave, a three-story dining and drinking destination on the edge of Miracle Mile that ...
North Maize Road is always a construction zone these days. As development has stretched north from 21st Street over the last several years, it seems like a new business or office or restaurant is ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
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Maize (corn) was the foundation of the diet of indigenous Aztec people due to its drought-resistance and plentiful yields. Indigenous people found several uses for maize, such as: Atole – thick, paste-like gruel made from boiled maize; Tortillas – flatbread made from ground maize and cooked over heat on clay surfaces
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