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The menu includes nixtamal tortillas [4] and antojitos (Mexican street food) such as chalupas, [3] gorditas, huaraches, quesadillas, sopes, guisado-style tacos, tamales, tlacoyos, [5] and tostadas. The restaurant has also served chilaquiles , pan dulce , champurrado , horchata lattes, and other Mexican-style coffee drinks. [ 5 ]
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
The restaurant landscape of Coral Gables can’t stop booming. The latest addition to the city is Maiz y Agave, a three-story dining and drinking destination on the edge of Miracle Mile that ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
North Maize Road is always a construction zone these days. As development has stretched north from 21st Street over the last several years, it seems like a new business or office or restaurant is ...
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Sidetrack Bar and Grill is a restaurant on the east end of Depot Town in Ypsilanti, Michigan, at 56 East Cross Street.It is just down the road from Eastern Michigan University and is a popular hangout for students and faculty.
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