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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.
Place apples on center of foil and sprinkle on mixture using only enough to lightly coat apples. Break up butter over apples. Fold up packet ensuring a tight seal.
Baked apples can also be a savory dish, used as a side dish for roasts, or standing on their own, stuffed with sausage or mincemeat. [ 7 ] A black cap is a kind of baked apple cut in two crosswise, cored, filled with lemon rind and candied orange peel or orange marmalade, reassembled, and baked with wine and sugar.
2024 was the year for convenient and creative treats like these easy apple tarts. They come together with just a couple of ingredients: frozen puff pastry and a simply spiced apple filling. Get ...
Fresh from the oven bagels and pretzels share the same common technique of being boiled before they are baked. Olson starts this episode with a recipe inspired by her grandmother, easy poppyseed bagel bites. Then she puts her own twist on an old favorite, soft pretzels. She rounds things off with bagels.
Creamy caramel cheesecake inside a cinnamon blondie crust topped with cinnamon apples and a decadent caramel drizzle. The perfect Thanksgiving dessert. Get the recipe: Caramel Apple Cheesecake