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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Peeler: Potato peeler. Vegetable peeler Removes the outer layer or skin of a vegetable. Pepper mill: Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or powder. Pie bird: Pie vent, pie funnel: Allows heat and steam to escape, preventing the pie from leaking or boiling over. Pizza cutter: Pizza slicer

  3. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Low-acid foods, such as vegetables and meats, require pressure canning. Food preserved by canning or bottling is at immediate risk of spoilage once the can or bottle has been opened. Lack of quality control in the canning process may allow ingress of water or micro-organisms.

  5. Veggie peeler machine easily skins all of your produce - AOL

    www.aol.com/news/veggie-peeler-machine-easily...

    This huge veggie peeler can skin hundreds of potatoes in just a few seconds. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. English Cucumber vs. Persian Cucumber: An Expert ... - AOL

    www.aol.com/english-cucumber-vs-persian-cucumber...

    He also loves English cucumbers in creamy salads with dill, as well as a salad his mother-in-law makes with English cucumbers, mustard, vinegar, heavy cream, and salt and pepper.

  7. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  8. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States, Canada and Australia and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  9. Grater - Wikipedia

    en.wikipedia.org/wiki/Grater

    The first attested graters were made out of bronze, and also silver alloys, in the early first millennium BCE, examples of which were uncovered from burial sites in Greece and Etruscan Italy.

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