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  2. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

  3. Peeler centrifuge - Wikipedia

    en.wikipedia.org/wiki/Peeler_centrifuge

    [1] Peeler centrifuge operates on the principle of centrifugal force to separate solids from liquids by density difference. And high rotation speed provides high centrifugal force that allows the suspended solid in feed to settle on the inner surface of drum, also washing and washing processes at the same rotational speed and in same centrifuge vessel.

  4. Bryan Donkin - Wikipedia

    en.wikipedia.org/wiki/Bryan_Donkin

    In 1801–2 Donkin took a prototype of a continuous paper-making machine, and started its transformation into the famous Fourdrinier machine which is the basis of modern paper-making. Donkin took premises at Bermondsey , London in 1802, thus starting the enterprise that became the Bryan Donkin Company, which still continues in business in the ...

  5. Veggie peeler machine easily skins all of your produce - AOL

    www.aol.com/news/veggie-peeler-machine-easily...

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  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...

  7. Pickled cucumber - Wikipedia

    en.wikipedia.org/wiki/Pickled_cucumber

    A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ ˈ ɡ ɜːr k ɪ n / GUR-kin) in Britain, Ireland, South Africa, Australia, and New Zealand – is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment.

  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  9. Honey extractor - Wikipedia

    en.wikipedia.org/wiki/Honey_extractor

    Chunk Honey: this is a hybrid between the two: the comb is cut and put in a container and then the rest of the space is filled with honey extracted by another method. [7] Flow Hive is a beehive brand that has a unique honey frame designed to allow honey extraction without needing to open the beehive. [8] [9]

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