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Much of the popularization of coffee is due to its cultivation in the Arab world, beginning in what is now Yemen, by Sufi monks in the 15th century. [2] Through thousands of Muslims pilgrimaging to Mecca, the enjoyment and harvesting of coffee, or the "wine of Araby" spread to other countries (e.g. Turkey, Egypt, Syria) and eventually to a majority of the world through the 16th century.
International Coffee Day (1 October) [1] is an occasion that is used to promote and celebrate coffee as a beverage, with events now occurring in places around the world. The first official date was 3 October 2015, as agreed by then International Coffee Organization [ 2 ] and was launched in Milan . [ 3 ]
A coffee bearer, from the Ottoman quarters in Cairo (1857). The earliest-grown coffee can be traced from Ethiopia. [6] Evidence of knowledge of the coffee tree and coffee drinking first appeared in the late 15th century; the Sufi shaykh Muhammad ibn Sa'id al-Dhabhani, the Mufti of Aden, is known to have imported goods from Ethiopia to Yemen. [7]
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The Story Behind the Product ... Vietnam is the second-largest coffee producer in the world, according to Mullin, who believes the country has been left out of the specialty coffee scene ...
Studies of genetic diversity have been performed on Coffea arabica varieties, which were found to be of low diversity but with retention of some residual heterozygosity from ancestral materials, and closely related diploid species Coffea canephora and C. liberica; [8] however, no direct evidence has ever been found indicating where in Africa coffee grew or who among the local people might have ...
The coffee campaign is a small but telling part of Vision 2030, Crown Prince Mohammed bin Salman’s plan to diversify the economy and open up the culture of his country — even as he tightens ...
The myth of Kaldi the Ethiopian goatherd and his dancing goats, the coffee origin story most frequently encountered in Western literature, embellishes the credible tradition that the Sufi encounter with coffee occurred in Ethiopia, which lies just across the narrow passage of the Red Sea from Arabia's western coast.