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Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. [1] The apple was named after nearby Cortland County, New York. It is among the fifteen most popular in the United States [2] and Canada.
Common name Image Origin First developed Comment Use Pick/Use period Abbomdanza [8] [6]: Italy 1896 Width 70–75 mm, height 65 mm. Cold Storage 3 o C 150 days.: Cooking
To make apple sauce, the apples are sliced and then stewed with sugar and lemon juice in a saucepan. Bramley's Seedling apples are favoured for producing a jelly which is very pale in colour. [ 22 ] Because the tree is a heavy cropper and liable to glut, it is a fine candidate for the domestic production of fruit wine , alone or with other ...
DNA testing has shown that Wealthy is the likely pollen parent. [1] The tree is hardy and vigorous, but relatively small. It has a strongly developed central leader and wide-angled lateral branches. The flowers bloom late, and the fruit ripens in early October.
SugarBee (CN121) [1] is an apple cultivar grown in the elevated orchards of Washington state. The variety was discovered by Chuck Nystrom in the early 1990s and developed in Minnesota, and is believed to be the result of an accidental cross-pollination between a Honeycrisp and another, unknown variety. [ 2 ]
Russet apples are varieties and cultivars of apples that regularly exhibit russeting, partial or complete coverage with rough patches of greenish-brown to yellowish-brown colour. While russeting is generally an undesirable trait in modern cultivars, russet varieties are often seen as more traditional, and associated with aromatic flavours.
Arkansas Black is one of the darkest of all apple cultivars, hence the name. A variant of the Huaniu apple, the Black Diamond has an even darker colour. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping. Fairly tart when fresh-picked, the apples mellow with storage.
Beacon is a cold-hardy cultivar of apple developed by University of Minnesota in 1936. It is a cross between 'Wealthy' and 'Malinda' apples. This apple is medium in size with full, deep red stripes. Its flesh is pulpy and fairly soft, with a mildy sweet flavor. This apple is good for cooking and eating (when fresh).
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