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Central Coast Seafood was bought in 2012, increasing Santa Monica Seafood's presence in Central California. [7] The company bought Seattle Fish Company in 2018, allowing for a further reach into New Mexico and Texas. [8] A new logo debuted in 2019. [9] [10] [11] Ethos Seafood was bought in 2020, furthering expansions into the Midwest.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Integrated Support Command Alameda (ISC Alameda) is a large operating base of the United States Coast Guard, located on Coast Guard Island in Alameda, California Now known as Base Alameda. ISC Alameda provides a wide variety of services in direct support of Coast Guard activities throughout the west coast of the United States of America. Among ...
Originally known as Government Island, this artificial island was formed in 1913 by the dredging project that extended the Oakland Estuary to San Leandro Bay.The Coast Guard first came to the island in 1926 when it established "Base 11" under an Executive Order signed in September 1931 that gave title to a 15-acre (6.1 ha) tract for a permanent base.
Main menu. Main menu. move to sidebar hide. Navigation Main page; Contents; ... Dialogue was a Michelin-starred restaurant in Santa Monica, California. [1] [2] [3] ...
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The restaurant sold 35 tons of crab, 65,000 lobsters and 19 gallons of clam chowder each year as of 2002. [6] On August 8, 2016 Los Angeles County officials were said to press California state officials to allow a 40-year lease of the site of the restaurant to attract a new restaurant to take the place of Gladstones at Malibu. [7]
Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.