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  2. Jeera bhaat - Wikipedia

    en.wikipedia.org/wiki/Jeera_bhaat

    The word Jeera (or Jīrā in IAST) is derived from the Sanskrit word Jīraka, [3] which means cumin seeds. The word Bhaat is derived from the Sanskrit word Bhakta meaning "boiled rice". [ 4 ] The Hindi-Urdu name Zeera Chawal (ज़ीरा चावल / زیرہ چاول) is commonly used in northern India, with the word Zeera (meaning cumin ...

  3. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Zeera Plum: آلو بخارا Aloo Bukhara Other herbs with their Urdu names: 24K Gold leaf: ... "Glossary of English to Pakistani Terms" "Glossary of Spices ...

  4. Cumin - Wikipedia

    en.wikipedia.org/wiki/Cumin

    Cumin (/ ˈ k ʌ m ɪ n /, [2] [3] / ˈ k juː m ɪ n /; [2] [3] US also / ˈ k uː m ɪ n /; [2] Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. [4] Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

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    In an ideal world, people would think to “Zeera a session,” whether anxious during their work commute, spiraling in bed at night, or hitting a wall when in the office bathroom stall, Safira says.

  6. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Standard English Notes Alkanet root (Hindi: Ratanjot) Amchoor: Raw unripe mango is sun-dried and then ground to fine powder. (Hindi: Amchoor आमचूर) Asafoetida: Intensely aromatic - flavor profile sometimes compared to that of truffles and garlic. Used as a tempering spice. (Hindi: Hing हिंग) Bay leaf, Indian bay leaf

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Though English translation is black cumin, the term black cumin is also used as English translation of Nigella sativa, kalonji Vinegar: সির্কা Shirka Dried ginger: শুকানো আদা গুড়ো Shukano Ada Gura Mostly powdered Indian bay leaf: তেজ পাতা Tej pata Sesame seed: তিল Teel Heeng (Asafoetida)

  8. Samba (rice) - Wikipedia

    en.wikipedia.org/wiki/Samba_(rice)

    A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil: சீரக சம்பா, which means 'Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India. [3]

  9. Jal-jeera - Wikipedia

    en.wikipedia.org/wiki/Jal-jeera

    Jal-jeera is an Indian beverage. It is flavored with a spice mix known as jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage base is either lemonade or similar tangy drinks and jaljira spices, and is a popular summer drink in India. It is sometimes served as an appetizer, as it is intended to "startle" the taste ...