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  2. Tea culture - Wikipedia

    en.wikipedia.org/wiki/Tea_culture

    Another Hong Kong specialty is lemon tea, served in cafes and restaurants as regular black tea with several slices of fresh lemon, either hot or cold, and a pot of sugar to add to taste. In 1979, local drinks manufacturer Vitasoy introduced a packaged brand, which remains popular and is gaining market traction in mainland China.

  3. American tea culture - Wikipedia

    en.wikipedia.org/wiki/American_tea_culture

    The war cut off green tea shipments from China and Japan, so Americans turned to the mostly black tea traded by the British Empire from India and Sri Lanka. After the war, 99 percent of the tea in America was black. [2] The American specialty tea market has quadrupled in the years from 1993 to 2008, now being worth $6.8 billion a year. [15]

  4. Lady Grey (tea) - Wikipedia

    en.wikipedia.org/wiki/Lady_Grey_(tea)

    Lady Grey tea is a variety of tea which was created by Twinings in the early 1990s and named after Mary Elizabeth Grey, the wife of Charles Grey, 2nd Earl Grey to appeal to Northern European markets, which apparently found Earl Grey tea too strong in flavour. [1] The name is trademarked to Twinings. [2]

  5. List of hot drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_drinks

    Tea [14] The exact inventor of tea is unknown, but Chinese legends attribute the invention of tea to Shennong in 2737 BC. [19] Pictured is a cup of Earl Grey black tea. Chai tea – heavily-spiced tea originating from India; Green tea – made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing.

  6. Yaupon tea - Wikipedia

    en.wikipedia.org/wiki/Yaupon_tea

    Yaupon tea was not just popular in the North American South, it was also traded and drunk in Europe, including in Paris and London. [13] In Europe, the tea was known as Carolina tea or South Seas Tea in London and as Apalachine in Paris. [3] It was also promoted as a medicinal tea. [13]

  7. Brazilian tea culture - Wikipedia

    en.wikipedia.org/wiki/Brazilian_tea_culture

    Brazilian tea culture has its origins in the infused beverages, or chás (Portuguese pronunciation:), made by the indigenous cultures of the Amazon and the Río de la Plata basins. It has evolved since the Portuguese colonial period to include imported varieties and tea-drinking customs.

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