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  2. Oechsle scale - Wikipedia

    en.wikipedia.org/wiki/Oechsle_scale

    The Oechsle scale is a hydrometer scale measuring the density of grape must, [1] which is an indication of grape ripeness and sugar content used in wine-making.It is named for Ferdinand Oechsle (1774–1852) and it is widely used in the German, Swiss and Luxembourgish wine-making industries.

  3. Hydrometer - Wikipedia

    en.wikipedia.org/wiki/Hydrometer

    A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one or more scales such as specific gravity .

  4. Baumé scale - Wikipedia

    en.wikipedia.org/wiki/Baumé_scale

    The Baumé scale is a pair of hydrometer scales developed by French pharmacist Antoine Baumé in 1768 to measure density of various liquids. The unit of the Baumé scale has been notated variously as degrees Baumé, B°, Bé° and simply Baumé (the accent is not always present). One scale measures the density of liquids heavier than water and ...

  5. These Are the Best Wine Glasses for Your Kitchen ... - AOL

    www.aol.com/lifestyle/best-wine-glasses-kitchen...

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  6. Twaddell scale - Wikipedia

    en.wikipedia.org/wiki/Twaddell_scale

    The Twaddell scale is a hydrometer scale used for measuring the specific gravity of liquids relative to water. On this scale, a specific gravity of 1.000 is reported as 0, and a specific gravity of 2.000 is reported as 200. [1]

  7. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A hydrometer floating in a test jar of wort, where the specific gravity reading is approximately 1.050. The principal factors that characterize beer are bitterness, the variety of flavours present in the beverage and their intensity, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform ...

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