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2. Thermal cooking - Wikipedia

   en.wikipedia.org/wiki/Thermal_cooking

   A removable pot, with handle and lid, fits inside the vacuum flask. The pot and contents are heated to cooking temperature, and then sealed in the flask. The flask simply reduces heat loss to a minimum, so that the food remains at cooking temperature for a long time, and cooks without continued heating. Note that the food is not cooked in a vacuum.

3. How to Convert Your Favorite Recipes for a Convection Oven - AOL

   www.aol.com/convert-favorite-recipes-convection...

   Plus, how convection vs. conventional oven cooking differ.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

5. What Is a Convection Oven—and What Should You Cook In It? - AOL

   www.aol.com/news/convection-oven-cook-164206220.html

   Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us

6. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   The oven is placed over live coals and live coals placed in the lid as well. Used for baking, but also for cooking stews, etc. Modern versions for stewing on a stove top or in a conventional oven are thick-walled cooking pots with a tight-fitting lid with no raised rim, [23] and sometimes made of cast aluminium or ceramic, rather than the ...

7. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Cookies, cakes and roasted meats and vegetables turn out the best in a convection oven. You would't want to use the convection setting to bake a casserole, for instance, or anything that might be ...

8. Halogen oven - Wikipedia

   en.wikipedia.org/wiki/Halogen_oven

   A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times.

9. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/food/difference-between-convection...

   A new oven is always a welcome addition to any kitchen. Convection ovens have been around since the 1950s and were first used in professional kitchens before they made it to the home. Though ...