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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their ...

  3. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  4. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/lifestyle/brussels-sprouts-truly...

    Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...

  6. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Also named for him: an English white sauce, the pea and apple varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably Albert Pudding. Poularde Albufera , Albufera Sauce – Louis Gabriel Suchet (1770–1826), one of Napoleon 's generals and Marshal of France for a time, was named duc d'Albufera after a lake near Valencia , Spain ...

  7. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil. Serve it up with lemon wedges and fresh chopped herbs like parsley, dill, or chives ...

  8. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

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  9. List of America's Test Kitchen episodes - Wikipedia

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    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.