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  2. File:Cereal breakfast foods (IA cerealbreakfastf84merr).pdf

    en.wikipedia.org/wiki/File:Cereal_breakfast...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  3. PDF Split and Merge - Wikipedia

    en.wikipedia.org/wiki/PDF_Split_and_Merge

    Split PDF files in a number of ways: After every page, even pages or odd pages; After a given set of page numbers; Every n pages; By bookmark level; By size, where the generated files will roughly have the specified size; Rotate PDF files where multiple files can be rotated, either every page or a selected set of pages (i.e. Mb).

  4. File:The Cereal Seed (Scotland) Regulations 2005 (SSI 2005 ...

    en.wikipedia.org/wiki/File:The_Cereal_Seed...

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  5. Farina (food) - Wikipedia

    en.wikipedia.org/wiki/Farina_(food)

    Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge.The word farina comes from the Latin word for 'meal' or 'flour'.

  6. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Cereal grain is a staple food that provides more food energy worldwide than any other type of crop. [19] Corn (maize), wheat, and rice account for 87% of all grain production worldwide. [20] [21] [22] Just over half of the world's crops are used to feed humans (55 percent), with 36 percent grown as animal feed and 9 percent for biofuels. [23]

  7. General Mills is bringing back its original, colorful Trix ...

    www.aol.com/article/finance/2017/09/22/general...

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  8. Cracklin' Oat Bran - Wikipedia

    en.wikipedia.org/wiki/Cracklin'_Oat_Bran

    The recipe for Cracklin' Oat Bran underwent a major change in 1989, when consumer health advocates pushed for Kellogg's to remove coconut oil, which is 92% saturated fat, from the cereal. [2] A second recipe alteration occurred in the late 2010s after Kellogg changed the source of its toasted bran ingredient and removed artificial colors and ...

  9. Puffed grain - Wikipedia

    en.wikipedia.org/wiki/Puffed_grain

    To achieve large-scale efficiencies, continuous-process equipment has been developed whereby the pre-cooked cereal is injected into a high pressure steam chamber. It then exits the steam chamber via a Venturi tube to an expansion chamber, where the puffed cereal is collected and conveyed to the next process step. These devices, generally called ...

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