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plăcintă cu brânză is filled with sheep or cow cheese, such as telemea. plăcintă cu cartofi is filled with potatoes. plăcintă cu urdă is filled with ricotta and dill, or raisins. plăcintă cu varză is filled with cabbage; plăcintă cu ciocolată is filled with chocolate. plăcintă aromână is filled with spinach and white cheese.
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 40 mins. Ingredients. 3/4 c. pecans, plus 2 pecan halves. 8 oz. cream cheese, at room temperature
• Make waste-not gravy: When the turkey is done, remove it to a baking sheet and tent it with foil while you work on the gravy. (Leave the oven on. (Leave the oven on. You're going to need it in ...
To make Deen's Southern cornbread stuffing recipe, you'll need a stick of butter, chopped celery, chopped onion, chicken stock, plus the ingredients needed to make the cornbread.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
This is a staple polenta-like food on the Moldovan table, served as an accompaniment to stews and meat dishes or garnished with cottage cheese, sour cream, or pork rind. Regional specialties include brânză (a brined cheese) and friptură (a lamb or goat stew). Local wines accompany most meals. [1]
Drummond's stuffing recipe requires 3 kinds of bread the ingredients for Ree Drummond's stuffing laid out on wooden cutting board The ingredients for Ree Drummond's stuffing recipe.
Kashkaval [a] is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. [1] In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than sirene).