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Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating.
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
The beans add creaminess and fiber, while the tuna provides lean protein and omega-3s, making this dish as nutritious as it is flavorful. Plus, it comes together in minutes, ideal for days when ...
In the 1930s, fascism [who?] celebrated the Italian colonial empire with new pasta shapes recalling the African lands: tripoline (), bengasine (), assabesi (), and abissine (). ...
1. Season the chicken with the black pepper and oregano. 2. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View Recipe. Shredded Wheat with Raisins ...
You don’t just need red beans or kidney beans to make a great chili. Baked beans bring a great, smoky, barbecue-y flavor to any beans you’re making. Baked beans bring a great, smoky, barbecue ...