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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    In fruit, the cell walls are mainly composed of polysaccharides including pectin. During ripening, a lot of the pectin is converted from a water-insoluble form to a soluble one by certain degrading enzymes. [11] These enzymes include polygalacturonase. [9] This means that the fruit will become less firm as the structure of the fruit is degraded.

  3. Glossary of botanical terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_botanical_terms

    Prefix meaning "position away from". [1] abaxial Surface of an organ facing away from the organ's axis, e.g. the lower surface of a lateral organ such as a leaf or petal. [2] Contrast adaxial. abort To abandon development of a structure or organ. [3] abscission Natural shedding of an organ that is mature or aged, as of a ripe fruit or an old ...

  4. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    If a fruit were to over-ripen, it could be detrimental to the post harvest of the fruit, meaning the shipment and storage of the fruits for marketing. [5] The over ripening could also lead to a pathogen attack, which can lead to the fruits developing diseases and exhibiting symptoms like necrosis and leaf wilting. [6]

  5. Jackfruit - Wikipedia

    en.wikipedia.org/wiki/Jackfruit

    In Bangladesh, the fruit is consumed on its own. The unripe fruit is used in curry, and the seed is often dried and preserved to be later used in curry. [39] In India, two varieties of jackfruit predominate: muttomvarikka and sindoor. Muttomvarikka has a slightly hard inner flesh when ripe, while the inner flesh of the ripe sindoor fruit is ...

  6. For Once and For All, Here's Exactly How to Tell If An ... - AOL

    www.aol.com/once-heres-exactly-tell-avocado...

    Firm (not ripe) If the fruit doesn't yield to gentle pressure at all, it is still in the "firm" stage—and likely bright green—and has four to five days left to ripen. Breaking (almost ripe):

  7. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries.

  8. How to tell if clementines are ripe - AOL

    www.aol.com/article/2016/11/30/how-to-tell-if...

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  9. Drupe - Wikipedia

    en.wikipedia.org/wiki/Drupe

    The term stone fruit (also stonefruit) can be a synonym for drupe or, more typically, it can mean just the fruit of the genus Prunus. Freestone refers to a drupe having a stone which can be removed from the flesh with ease. The flesh is not attached to the stone and does not need to be cut to free the stone.