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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Four special awards were also awarded in Chicago, New York City and Washington, D.C., the three cities recognized at Monday’s awards ceremony. In Chicago, Olivia Fadden of Beity in West Loop won ...
Michelin 3-star restaurants in the United States Location Restaurant Chef(s) Awarded since Chicago: Alinea: Grant Achatz and Doug Alley [106] 2011 [107] Chicago: Smyth: John Shields: 2023 [108] Healdsburg, California: SingleThread: Kyle Connaughton: 2019 [109] New York City: Le Bernardin: Éric Ripert, [110] Chris Muller, [111] and Eric Gestel ...
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.
The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
Esquire called Kasama one of the best new restaurants in America in 2021. [7] It was nominated for the James Beard Award for best restaurant of 2022. [ 8 ] Magazine Robb Report ranked Kasama the third best new restaurant in America in 2022, and named co-owners Tim Flores and Genie Kwon best chefs of the year for their efforts in opening the ...
Boka received 3 stars from the Chicago Tribune and Chicago Magazine. [1] The executive chef is Lee Wolen. [2] Boka won Chef of the Year for Lee Wolen in 2015 in the Chicago Tribune, and Restaurant of the Year at the Jean Banchet Awards. Wolen was also awarded the best Chef in America award from Highlights magazine. [3]