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2. I Tried Jennifer Garner's Favorite Chicken Tender Recipe, and ...

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   Here are a few things I learned when making this recipe for chicken tenders. Don't skip lightly breading the tenders . The little bit of flour left in the pan helped thicken up the sauce nicely.

3. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock ...

4. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

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   While maybe not as well known as beef tenderloin or pork tenderloin, ... Get the One-Pot Shawarma Chicken and Orzo Skillet recipe. ANDREW BUI. ... Get the Hot Chicken Tenders recipe.

5. Chicken tenders - Wikipedia

   en.wikipedia.org/wiki/Chicken_tenders

   Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [ 1 ] [ 2 ] It is required for raw cast-iron cookware [ 3 ] and carbon steel , which otherwise rust rapidly in use, but is also used for many other types of cookware.

7. Italian seasoning - Wikipedia

   en.wikipedia.org/wiki/Italian_seasoning

   Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...

8. 27 of the Best Crock Pot Chicken Recipes to Make Your ... - AOL

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9. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Granulated chicken stock. A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide.