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Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod in Portugal. [1] This dish consists of baked cod in the oven layered with onions , diced fried potatoes (or leftover cooked potatoes) and double cream , usually seasoned with nutmeg and white pepper .
Baked Cod with Burst Tomatoes and Basil. ... Get the Cod and Potatoes in Rosemary Cream Sauce recipe at The Modern Proper. The Modern Proper. Crispy Baked Fish Sticks.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Adding these new recipes to your menu can help reduce ... creamy casserole you can feel good about eating. ... The combination of tender sweet potatoes, peas and omega-3-rich cod makes this ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Bacalhau à Brás – Portuguese salt cod dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal; Bacalhau à Zé do Pipo – Bacalhau casserole; Bacalhau com natas – Salt cod casserole; Bacalhau com todos; Baccalà all'abruzzese – Italian dish; Baccalà alla lucana – Christmas dish of cod and red peppers from Basilicata, Italy
Classic chicken pot pie filling is baked into a stress-free casserole and, best of all, topped with biscuits for that tantalizing golden brown finish. Get the Chicken Pot Pie Casserole recipe ...
Brandade is an emulsion crafted from salt cod, olive oil, and usually potatoes.It is eaten in the winter with bread or potatoes. In French culinary terminology, it is occasionally referred to as brandade de morue and while in Spanish cuisine, it sometimes known as brandada de bacalao ('morue' and 'bacalao' meaning salt cod).