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The menu includes nixtamal tortillas [4] and antojitos (Mexican street food) such as chalupas, [3] gorditas, huaraches, quesadillas, sopes, guisado-style tacos, tamales, tlacoyos, [5] and tostadas. The restaurant has also served chilaquiles , pan dulce , champurrado , horchata lattes, and other Mexican-style coffee drinks. [ 5 ]
Main menu. Main menu. move to sidebar hide. ... This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and ...
Bistec. Albóndigas, Mexican meatballs; Aporreadillo; Beef brain; Bistec; Carne asada, grilled beef; Carne a la tampiqueña, carne asada that is usually accompanied by a small portion of enchiladas (or chilaquiles), refried beans, fresh cheese, guacamole, and a vegetable (often rajas; grilled slices of Poblano peppers)
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Cacahuazintle on the cob "Cacahuazintle" or "cacahuacintle" (Spanish, /kakawa'sintle/; Náhuatl "cacahuacentli" 'pineapple-cocoa cob/cacao-like corn', from "cacahuatl" 'cacao' and "centli" or "cintli" 'corn on the cob') [1] is the name of an old heirloom variety of white dent maize (corn) originating in Toluca, Mexico. [2]
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North Maize Road is always a construction zone these days. As development has stretched north from 21st Street over the last several years, it seems like a new business or office or restaurant is ...
Pozole (Spanish pronunciation:; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.