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2. No yeast or flour? Make this easy cookie dough bread with ...

   www.aol.com/lifestyle/2020-05-27-no-yeast-or...

   Cookie dough bread, as it's been called, may sound like a calorie bomb, but this recipe is actually free of gluten and yeast, plus it's very low in sugar. View this post on Instagram

3. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two.

4. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

5. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]

6. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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7. This Vintage Southern Yeast Roll Recipe Has a Surprising ...

   www.aol.com/vintage-southern-yeast-roll-recipe...

   Tips for Making Edna Lewis' Featherlight Yeast Rolls. Use salted butter on top of the rolls. Though the recipe calls for unsalted butter, the final result of the rolls lacked a bit of flavor.

8. 5 ways to cook spaghetti squash — plus 5 recipes to ... - AOL

   www.aol.com/5-ways-cook-spaghetti-squash...

   Learn how to cook spaghetti squash in the microwave, Instant Pot, oven and more! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

9. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.