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  2. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...

  3. Water, energy and food security nexus - Wikipedia

    en.wikipedia.org/wiki/Water,_energy_and_food...

    The interactions among water, energy and food are numerous and substantial. Water is used for extraction, mining, processing, refining, and residue disposal of fossil fuels, as well as for growing feedstock for biofuels and for generating electricity. [15] Water intensity varies in the energy sector, with oil and gas production requiring much ...

  4. Environmental impact of agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    On the demand side, limiting food waste is an effective way to reduce food emissions. Changes to a diet less reliant on animal products such as plant-based diets are also effective. [34]: XXV This could include milk substitutes and meat alternatives. Several methods are also under investigation to reduce the greenhouse gas emissions from ...

  5. Sustainability standards and certification - Wikipedia

    en.wikipedia.org/wiki/Sustainability_standards...

    Sustainability standards can be categorized as either voluntary consensus standards or private standards. International Organization for Standardization (ISO) is an example of an standards organization who develop international standards following a voluntary consensus process for sustainability under Technical Committee 207, Environmental management and Technical Committee 268, Sustainable ...

  6. Environmental vegetarianism - Wikipedia

    en.wikipedia.org/wiki/Environmental_vegetarianism

    All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.

  7. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    Lastly, consumers get important information about what ingredients the food was made with by reading the food packaging. [47] Bottled water is another example of a highly packaged food product that is considered a single-use plastic because most people discard it after they're done drinking the water. It is estimated that Americans throw away ...

  8. Greenhouse gas emissions from agriculture - Wikipedia

    en.wikipedia.org/wiki/Greenhouse_gas_emissions...

    On the demand side, limiting food waste is an effective way to reduce food emissions. Changes to a diet less reliant on animal products such as plant-based diets are also effective. [11]: XXV This could include milk substitutes and meat alternatives. Several methods are also under investigation to reduce the greenhouse gas emissions from ...

  9. Agrifood systems - Wikipedia

    en.wikipedia.org/wiki/Agrifood_systems

    [1] [2] Within agrifood systems, food systems comprise all food products that originate from crop and livestock production, forestry, fisheries and aquaculture, and from other sources such as synthetic biology, and that are intended for human consumption. [1] [2] A conceptual framework for agrifood systems, from The State of Food and ...

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