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  2. Rustic Tuscan Soup with Kale Recipe - AOL

    www.aol.com/food/recipes/rustic-tuscan-soup-kale

    Heat oven to 400ºF. Spread bread onto baking sheet; drizzle with oil. Sprinkle with 1 Tbsp. cheese and crushed pepper. Bake 10 min. Meanwhile, cook and stir bacon in large saucepan on medium heat ...

  3. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

    www.aol.com/help-bought-too-much-spinach...

    This easy dinner combines ginger-garlic meatballs and a spicy red curry coconut milk sauce to create a flavorful dish that's both comforting and packed with bold, aromatic spices.

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    Simple ingredients like chicken, rice and vegetables make for a delicious slow-cooker soup. Roasting the chicken in the oven gives it a deeper flavor and takes away the need to shred it in the ...

  5. Zuppa toscana - Wikipedia

    en.wikipedia.org/wiki/Zuppa_toscana

    ' Tuscan soup '), also known in Italy as minestra di pane (lit. ... red pepper, onion, bacon, garlic, chicken broth, cream, potatoes, and kale. [3] [4] See also

  6. Rustic Tuscan Soup with Kale Recipe - AOL

    homepage.aol.com/.../recipes/rustic-tuscan-soup-kale

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  7. List of dishes made using coconut milk - Wikipedia

    en.wikipedia.org/wiki/List_of_dishes_made_using...

    Filipino boiled corn desert topped with freshly grated coconut, butter, and salt (or sugar). This variant adds coconut milk. Binignit: Dessert soup made from sweetened coconut milk, glutinous rice, fruits, and various root crops Biniton: Maguindanaon dish of chicken in coconut milk, cumin, curry, chilli and lemongrass Buko pandan

  8. Lacinato kale - Wikipedia

    en.wikipedia.org/wiki/Lacinato_kale

    In Tuscan cuisine, lacinato kale is often used in ribollita (literally: "reboiled"), a thick, hearty soup made up of ingredients cooked for a meal the day before. [17] In Dutch, it is called (as in German) palmkool or palmkohl, referring to the palm-like shape with the leaves growing from the stem, especially after the bottom leaves are harvested.

  9. The 'soup for dinner' diet: It's easy, delicious. A never ...

    www.aol.com/news/soup-dinner-diet-easy-delicious...

    Three soups from Michelle Huneven: clockwise from left, Kaeng Lieng, Roman-style Chickpea and Tomato Soup with Bulgur and Ash Reshteh. (Shelby Moore / For The Times)

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