Search results
Results from the WOW.Com Content Network
Yemeni cuisine is distinct from the wider Middle Eastern cuisines with regional variation. Although some foreign influences are evident in some regions of the country (with Ottoman influences showing in Sanaa , while Indian influence is evident in the southern areas around Aden and Mukalla ), the Yemeni kitchen is based on similar foundations ...
Saltah (Arabic: سلتة) is a traditional Yemeni dish. Saltah is considered to be the national dish of Yemen. In the Ottoman Empire, saltah was used as a charitable food and was made with leftover food that was donated by the wealthy or the mosques. It is widely eaten in northern parts of the country.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Mandi has transcended its Yemeni roots and is now popular in many parts of the Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt. It is also eaten in regions such as the Levant, Turkey, and South Asia, where it is known as "kuzhi mandi" in Kerala, India. Each region often incorporates local spices and cooking methods, leading to ...
Bint al-sahn (Arabic: بنت الصحن, romanized: Bint as-Saḥn, lit. 'daughter of the plate'), [1] [2] also known as sabayah, is a Yemeni pastry made from a dough, which is prepared by mixing white flour, eggs, [3] yeast and clarified butter, known as samn (سمن).
Khubz mulawah (Arabic: خبز ملوح), mulawah (Arabic: ملوح), or rashush (Arabic: رشوش) is a flatbread that is baked in a traditional tannur in Yemeni ...
Shafoot (Arabic: شفوت) also known as shafuta, is a traditional and a very popular appetizer food in Yemen. [1] It is typically made of lahoh (a sourdough flatbread) or shredded bread, haqeen (traditional buttermilk) and yogurt, sahawiq and leek.
Print/export Download as PDF ... is a variety of Yemeni ground spice mixtures used primarily for soups and Yemeni coffee. ... Hawayij recipe in Gourmet Magazine ...