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Easter at the Gallery Restaurant on March 31. Brunch is served 7 a.m.-3 p.m., and dinner is served 5-10 p.m. Easter Egg Hunt at the Ballantyne on March 31, 9:30-10:30 a.m. The egg hunt on the ...
The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain. [2] Though its entrees included taquitos, queso, and beef enchiladas, it was also known for the uniquely named Saltillo Dinner, a three-compartment dinner consisting of two enchiladas (one each beef and cheese), Spanish rice and refried beans.
Veterans and active duty military members can celebrate their service with while dining out.
A board advertising two courses, dessert, water, wine for 12,50 euros (Vitoria-Gasteiz, 2022). A half menú (removing one of the courses) costs 8 euros. Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large.
Qué Pasa (from the Spanish, what's up?) is a Spanish-language newspaper circulated in North Carolina, USA. Its primary audience is the Latino community in the state. The paper maintains distinct editions for the Piedmont, Charlotte, and Research Triangle areas of the state. This free paper is distributed mostly at restaurant and grocery ...
The three events on June 27, July 25, and August 22 will feature a 4-course meal, and encourage deeper discussion of the food system in Charlotte. June’s dinner with Hot Pepper Herb Farm and ...
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.