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6 to 8 ounces ginger beer (3/4 to 1 cup), or to taste Optional garnishes: cucumber slices, mint leaves, lime wedges Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly ...
A celebratory red drink made during the holidays in Jamaica, this sorrel spritz is infused with cinnamon, ginger and cloves. Instead of using white rum, these mocktails are topped off with seltzer ...
Choose from options like ginger-berry-pomegranate, pineapple-strawberry, and cucumber-lemon-mint. Get the Sparkling Water Mocktails recipe . Natalie Perry / The Pioneer Woman
A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck. It is popularly served in a copper mug, which takes on the cold temperature of the liquid.
Dating back to at least the 1900s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. [2] By the 1910s, brandy, or bourbon would be added for a "horse's neck with a kick" or a "stiff horse's neck." The non-alcoholic version was still served in upstate New York in the late 1950s and early 60s, but eventually it was phased out.
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Apple Cider and Ginger Mocktail: This mocktail is loaded with fall flavors and a tasty way to celebrate the best produce of the season. Pomegranate Cinnamon Mocktail: Cozy up to this tasty ...