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  2. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

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    Another tough cut of beef is brisket—this time coming from the breast of the cow. It's leaner than chuck roast and it's made up of two different cuts: the flat brisket and the point cut.

  3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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  4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

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    Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle ...

  5. Drake–Kanye West feud - Wikipedia

    en.wikipedia.org/wiki/DrakeKanye_West_feud

    The DrakeKanye West feud is an ongoing and highly publicized feud, or informally a "beef", between American rapper Kanye West and Canadian rapper Drake. The conflict has unfolded over several years and has involved public statements, social media exchanges, and musical releases.

  6. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  7. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.

  8. Make the best brisket, every time - AOL

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  9. Beef tongue - Wikipedia

    en.wikipedia.org/wiki/Beef_tongue

    Russian zakuski: cold cuts of tongue topped with mushrooms, cheese, nuts and prunes. Beef tongue is used in North America as a major ingredient of tongue toast, an open-faced sandwich prepared for breakfast, lunch, or dinner and sometimes offered as an hors d'oeuvre. It is widely used in Mexican cuisine, and often seen in tacos and burritos ...

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