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2. Sago - Wikipedia

   en.wikipedia.org/wiki/Sago

   The name sago is also sometimes used for starch extracted from other sources, especially the sago cycad, Cycas revoluta. The sago cycad is also commonly known as the sago palm, although this is a misnomer as cycads are not palms. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. [6]

3. The best skin care routine for your 60s, according to ... - AOL

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   With a good skin care routine and some discipline, you can slow the visible signs of aging. Meet our experts: Dr. Hannah Kopelman, host of the podcast Derm Club and Chief Medical Officer for ...

4. Papeda (food) - Wikipedia

   en.wikipedia.org/wiki/Papeda_(food)

   Depending on the variety and the growing conditions, it may take a sago tree five to over ten years to accumulate enough starch in its trunk to make the effort of extracting it worthwhile. [4] Papeda is made by cooking sago starch with water and stirring until it coagulates and becomes more translucent. It has a glue-like consistency and ...

5. Metroxylon sagu - Wikipedia

   en.wikipedia.org/wiki/Metroxylon_sagu

   The tree is of commercial importance as the main source of sago, a starch obtained from the trunk by washing the starch kernels out of the pulverized pith with water. A trunk cut just prior to flowering contains enough sago to feed a person for a year. [4] Sago is used in cooking for puddings, noodles, breads, and as a thickener.

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   However, over the past year, I tested hundreds of products and found a few stellar new-to-me anti-aging skin-care products, along with hair masks and hair dryers that have transformed my middle ...

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   These target all of the usual suspects: puffy eyes, under-eye bags, dark circles, signs of aging and dryness, all thanks to ingredients like sea moss, hydrolyzed vegetable protein and hyaluronic acid.

8. Sago palm - Wikipedia

   en.wikipedia.org/wiki/Sago_palm

   Sago palm. Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before consumption. Plants called sago palm include:

9. What Dermatologists Want You to Know About Vitamin E Oil for Skin

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   Vitamin E oil has some “really good, low-level data on improving scars,” explains Dr. Lal, noting that it’s commonly used on surgical scars (with physician guidance and approval) to help ...