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Surfactant molecules have either one tail or two; those with two tails are said to be double-chained. [4] Surfactant classification according to the composition of their head: non-ionic, anionic, cationic, amphoteric. Most commonly, surfactants are classified according to polar head group. A non-ionic surfactant has no charged groups in its ...
Pages in category "Non-ionic surfactants" The following 41 pages are in this category, out of 41 total. This list may not reflect recent changes. A. Alkyl ...
Hydrocarbon-based surfactants are an example group of amphiphilic compounds. Their polar region can be either ionic, or non-ionic. Some typical members of this group are: sodium dodecyl sulfate , benzalkonium chloride , cocamidopropyl betaine (zwitterionic), and 1-octanol (long-chain alcohol, non-ionic). [citation needed]
Nonoxynol-9, sometimes abbreviated as N-9, is an organic compound that is used as a surfactant. It is a member of the nonoxynol family of nonionic surfactants. N-9 and related compounds are ingredients in various cleaning and cosmetic products. It is widely used in contraceptives for its spermicidal properties.
General chemical structure of an alkyl polyglucoside, a common form of alkyl polyglycoside. Alkyl polyglycosides (APGs) are a class of non-ionic surfactants widely used in a variety of cosmetic, household, and industrial applications. Biodegradable and plant-derived from sugars, these surfactants are usually derivatives of glucose and fatty ...
The chemical complexity of POEA makes it difficult to study in the environment. [3]: 96 POEA is toxic to aquatic species like fish and amphibians. Like other surfactants, it can affect membrane transport and can often act as a general narcotic. [3] In laboratory experiments POEA has a half-life in soils of less than 7 days.
Non-ionic surfactants (41 P) P. Phospholipids (2 C, 47 P) Z. Zwitterionic surfactants (10 P) Pages in category "Surfactants" The following 33 pages are in this ...
For example, food samples were found with concentrations ranging from 0.1 to 19.4 μg/kg in a diet survey in Germany and a daily intake for an adult were calculated to be 7.5 μg/day. [38] Another study calculated a daily intake for the more exposed group of infants in the range of 0.23-0.65 μg per kg bodyweight per day. [ 39 ]