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  2. Rheum palmatum - Wikipedia

    en.wikipedia.org/wiki/Rheum_palmatum

    It is commonly called Chinese rhubarb, [1] [2] ornamental rhubarb, [3] Turkey rhubarb [2] or East Indian rhubarb. [2] Rheum palmatum is a herbaceous perennial related to the edible rhubarb. It is primarily used in traditional medicine, and as an ornamental subject in the garden.

  3. Chinese rhubarb - Wikipedia

    en.wikipedia.org/wiki/Chinese_rhubarb

    Chinese rhubarb (Chinese: 大黄) can mean either of two species of rhubarb, genus Rheum: Rheum palmatum Linnaeus 1759, also known as Turkey rhubarb, East Indian rhubarb, or palmate rhubarb Rheum officinale Baillon 1871, also known as Indian rhubarb, Tibetan rhubarb, or medicinal rhubarb

  4. Rheum officinale - Wikipedia

    en.wikipedia.org/wiki/Rheum_officinale

    Rheum officinale, the Chinese rhubarb, [3] [4] or Indian rhubarb [4] is a rhubarb from the family Polygonaceae native to China. [5] In Chinese it is called yào yòng dà huáng ( Chinese : 药用大黄 ), literally meaning medicinal rhubarb .

  5. Beware: Your Rhubarb Can Potentially Make You Sick - AOL

    www.aol.com/lifestyle/beware-rhubarb-potentially...

    The stalks of rhubarb that you find at the grocery store are entirely safe to eat—but the leaves are toxic. “The leaves are very high in oxalates, so you should not consume the inedible and ...

  6. Make the Most of Spring Produce with Fresh Rhubarb Bread - AOL

    www.aol.com/most-spring-produce-fresh-rhubarb...

    To keep rhubarb fresher for even longer, poke a few holes in the plastic produce bag containing the rhubarb, and store it in the crisper drawer of the refrigerator. Yields: 8-10 servings Prep Time ...

  7. Rhubarb - Wikipedia

    en.wikipedia.org/wiki/Rhubarb

    Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. [2] The plant is a herbaceous perennial that grows from short, thick rhizomes .

  8. 10 rhubarb recipes to welcome spring - AOL

    www.aol.com/news/10-rhubarb-recipes-welcome...

    Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch.

  9. List of traditional Chinese medicines - Wikipedia

    en.wikipedia.org/wiki/List_of_traditional...

    The root of the "Chinese rhubarb", or "da huang" (大黄), either Rheum palmatum, or Rheum officinale, is an important herb that is used primarily as a laxative in TCM. The degree of potency depends on how long the root is cooked during preparation after harvesting. [96]

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