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Lhardy is a restaurant located at Madrid in Spain, which was opened in 1839 by Emilio Huguenin Lhardy. [1] It was said to have introduced French haute cuisine to Madrid. [2] It has a deli and takeaway service on the ground floor and a formal restaurant on the second floor. [3] It is one of the oldest restaurants of Madrid
On 12 April 1985, the El Descanso restaurant in Madrid, Spain was bombed in a terrorist attack. The explosion caused the three-story building to collapse, crashing down on about 200 diners and employees, killing 18 people, all Spanish citizens, and injuring 82 others, including eleven Americans working at the nearby Torrejón Air Base who frequented the restaurant.
Plaza de Santa Ana (English: Saint Anne Square) is a plaza located in central Madrid, Spain, nearby Puerta del Sol and Calle de Huertas, in the Barrio de las Letras. It features monuments to Spanish Golden Age writer Pedro Calderón de la Barca and to the poet and playwright Federico García Lorca and numerous restaurants, cafes and tapas bars, with its terraces covering most of the sides ...
Sobrino de Botín is a Spanish restaurant in Madrid. [1] [2] The artist Francisco de Goya worked in Café Botín as a waiter while waiting to get accepted into the Royal Academy of Fine Arts. The restaurant is mentioned in an Ernest Hemingway novel and the book Fortunata y Jacinta by Benito Pérez Galdós (published 1886–1887). It is the ...
Defunct Michelin-starred restaurants in Spain (4 P) Pages in category "Michelin-starred restaurants in Spain" The following 27 pages are in this category, out of 27 total.
Veterans Day is Nov. 11, and restaurants and coffee shops around the country are saluting those who served with free coffee, meals, and other tasty items. Here are a few worth checking out if you ...
Related restaurants 85°C Bakery Cafe: ... Madrid, Spain: 1988: 1150: 9,555: ... List of chicken restaurants; List of fast food restaurant chains.
In the words of Stephen Unger: ‘We couldn’t find a good American restaurant in Madrid ourselves'." [4] With this flagship venue, the chain was created and, by 1994, 22 restaurants were successfully serving customers in Spain and Portugal. At that point, the concept was tested in the United States, specifically in Florida.