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  2. Waidan - Wikipedia

    en.wikipedia.org/wiki/Waidan

    Chinese woodblock illustration of a waidan alchemical refining furnace, 1856 Waike tushuo 外科圖説 (Illustrated Manual of External Medicine). Waidan, translated as 'external alchemy' or 'external elixir', is the early branch of Chinese alchemy that focuses upon compounding elixirs of immortality by heating minerals, metals, and other natural substances in a luted crucible.

  3. Chinese alchemy - Wikipedia

    en.wikipedia.org/wiki/Chinese_alchemy

    The Seal of the Unity of the Three: A Study and Translation of the Cantong qi, the Source of the Taoist Way of the Golden Elixir. Mountain View: Golden Elixir Press, 2011. ISBN 978-0-9843082-8-6. Partial online version, retrieved March 29, 2012. Pregadio, Fabrizio. The Way of the Golden Elixir: A Historical Overview of Taoist Alchemy. Mountain ...

  4. Elixir of life - Wikipedia

    en.wikipedia.org/wiki/Elixir_of_life

    The mythological White Hare from Chinese mythology, brewing the elixir of life on the Moon. The elixir of life (Medieval Latin: elixir vitae), also known as elixir of immortality, is a potion that supposedly grants the drinker eternal life and/or eternal youth. This elixir was also said to cure all diseases.

  5. Plus-Sized Elf - Wikipedia

    en.wikipedia.org/wiki/Plus-Sized_Elf

    Plus-Sized Elf (Japanese: エルフさんは痩せられない。, Hepburn: Erufu-san wa Yaserarenai, lit. ' Ms. Elf Can't Lose Weight ') is a Japanese manga series written and illustrated by Synecdoche.

  6. Neidan - Wikipedia

    en.wikipedia.org/wiki/Neidan

    Development of the immortal embryo in the lower dantian of the Daoist cultivator. Neidan, or internal alchemy (traditional Chinese: 內丹術; simplified Chinese: 內丹术; pinyin: nèidān shù), is an array of esoteric doctrines and physical, mental, and spiritual practices that Taoist initiates use to prolong life and create an immortal spiritual body that would survive after death. [1]

  7. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

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