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Karl Friedrich Mohr (1806–1879), German chemist famous for first musings on the Conservation of energy; Henri Moissan (1852–1907), French chemist and the winner of the 1906 Nobel Prize in Chemistry; Mario J. Molina (1943–2020), 1995 Nobel Prize in Chemistry; Jacques Monod (1910–1976), biochemist, winner of Nobel Prize in Physiology or ...
An image from John Dalton's A New System of Chemical Philosophy, the first modern explanation of atomic theory.. This timeline of chemistry lists important works, discoveries, ideas, inventions, and experiments that significantly changed humanity's understanding of the modern science known as chemistry, defined as the scientific study of the composition of matter and of its interactions.
The history of such philosophical theories that relate to chemistry can probably be traced back to every single ancient civilization. The common aspect in all these theories was the attempt to identify a small number of primary classical elements that make up all the various substances in nature.
Depiction of Mary the Jewess, considered the first non-fictitious Western alchemist.From Michael Maier's Symbola Aurea MensaeDuodecim Nationum (1617). An alchemist is a person versed in the art of alchemy.
Francesco Selmi (1817–1881), chemist, one of the founders of colloid chemistry; Enrico Sertoli (1842–1910), physiologist and histologist; discovered the cells of the seminiferous tubules of the testis that bear his name (1865) Ascanio Sobrero (1812–1888), chemist, famous for having discovered the synthesis of nitroglycerine (1846)
Two others have won Nobel Prizes twice, one in chemistry and one in another subject: Maria Skłodowska-Curie (physics in 1903, chemistry in 1911) and Linus Pauling (chemistry in 1954, peace in 1962). [6] As of 2023, the prize has been awarded to 192 individuals, including eight women (Maria Skłodowska-Curie being the first to be awarded in ...
His research ranged widely through his career but largely centered around organic chemistry and chemoreceptors. [5] Beginning with Ferguson's 1958 paper in the Journal of Chemical Education , [ 12 ] he developed a large body of knowledge around taste as it relates to the structure of organic compounds.
He was editor-in-chief of the Journal of Biological Chemistry for nearly 40 years. Member Natl. Acad. Sci. USA. Charles Tanford (1921–2009). American protein chemist at Duke University, known for analysis of the hydrophobic effect. Member Natl. Acad. Sci. USA. Ignacio Tinoco Jr. (1930–2016).