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  2. Stages of human death - Wikipedia

    en.wikipedia.org/wiki/Stages_of_human_death

    Up to 13 hours after death, eyeball cooling in pigs provides a reasonable estimate of time since death. [30] After 13 hours, muscle and rectal temperatures in pigs are better estimates of time since death. [31] In dogs: what changes and when. Eye K+ decreases from 1.5 hours after death to 7 hours after death. [32]

  3. Putrefaction - Wikipedia

    en.wikipedia.org/wiki/Putrefaction

    The approximate time it takes putrefaction to occur is dependent on various factors. Internal factors that affect the rate of putrefaction include the age at which death has occurred, the overall structure and condition of the body, the cause of death, and external injuries arising before or after death.

  4. Positron emission tomography - Wikipedia

    en.wikipedia.org/wiki/Positron_emission_tomography

    Complete body PET-CT fusion image Brain PET-MRI fusion image. PET scans are increasingly read alongside CT or MRI scans, with the combination (co-registration) giving both anatomic and metabolic information (i.e., what the structure is, and what it is doing biochemically). Because PET imaging is most useful in combination with anatomical ...

  5. Chemical process of decomposition - Wikipedia

    en.wikipedia.org/wiki/Chemical_process_of...

    The human body is composed of approximately: 64% water, 20% protein, 10% fat, 1% carbohydrate, 5% minerals. [1] The decomposition of soft tissue is characterized by the breakdown of these macromolecules , and thus a large proportion of the decomposition products should reflect the amount of protein and fat content initially present in the body ...

  6. Body farm - Wikipedia

    en.wikipedia.org/wiki/Body_farm

    Each stage of death is analyzed independently at the Body Farms to get a better understanding of the decomposition process on the body. Medical practitioners determine which insects or what climate cause human bodies to decompose the quickest, or in which manner they decompose according to differences in temperature or type of insect.

  7. Corpse decomposition - Wikipedia

    en.wikipedia.org/wiki/Corpse_decomposition

    A fresh pig carcass. At this stage the remains are usually intact and free of insects. The corpse progresses through algor mortis (a reduction in body temperature until ambient temperature is reached), rigor mortis (the temporary stiffening of the limbs due to chemical changes in the muscles), and livor mortis (pooling of the blood on the side of the body that is closest to the ground).

  8. Livor mortis - Wikipedia

    en.wikipedia.org/wiki/Livor_mortis

    Livor mortis (from Latin līvor 'bluish color, bruise' and mortis 'of death'), postmortem lividity (from Latin post mortem 'after death' and lividitas 'black and blueness'), hypostasis (from Greek ὑπό (hypo) 'under, beneath' and στάσις (stasis) 'a standing') [1] [2] or suggillation, is the second stage of death and one of the signs of ...

  9. Skeletonization - Wikipedia

    en.wikipedia.org/wiki/Skeletonization

    A large flock of vultures can reduce human corpse or carcass of large animal to skeleton within few hours. After skeletonization, if scavenging animals do not destroy or remove the bones, acids in many fertile soils take about 20 years to completely dissolve the skeleton of mid- to large-size mammals, such as humans, leaving no trace of the ...