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  2. Quillfish - Wikipedia

    en.wikipedia.org/wiki/Quillfish

    The Quillfish has an extremely elongate, slender body with lon-based tall dorsal and anal fins which make the fish similar in shape to the primary feather of a bird or a quill pen. The small head is only between 4 and 7% of the length of the body and there is a wide fleshy appendage at the front of the lower jaw.

  3. Aquaculture of tilapia - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_tilapia

    A few species of Oreochromis tilapia, popular known as 'chambo', are the most popular fish in Malawi. [16] They are endemic to bodies of water in Malawi like Lake Malawi, Lake Malombe and the Shire River. [17] Due to over fishing, the fish however is now on the threatened species list. [17] Malawi has fish farms that are dedicated to farming ...

  4. Commercial fish feed - Wikipedia

    en.wikipedia.org/wiki/Commercial_fish_feed

    The feeds, in the form of granules or pellets, give nutrition in a stable and concentrated form, enabling the fish to feed efficiently and grow to their full potential. Many of the fish farmed more intensively around the world today are carnivorous, such as Atlantic salmon , trout , sea bass, and turbot .

  5. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    In certain fish processing industries, filleting is done manually. The fish is be-headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand. After the processing phase, the fish fillet is trimmed for blood, bones, fins, black membrane, fleas, loose fish scales and sorted. It is then packed and frozen in cold storage. [2]

  6. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Mariculture - Wikipedia

    en.wikipedia.org/wiki/Mariculture

    Fish cages containing salmon in Loch Ailort, Scotland, an inshore water. Inshore mariculture is farming marine species such as algae, fish, and shellfish in waters affected by the tide, which include both littoral waters and their estuarine environments, such as bays, brackish rivers, and naturally fed and flushing saltwater ponds.

  8. List of commercially important fish species - Wikipedia

    en.wikipedia.org/wiki/List_of_commercially...

    World capture fisheries and aquaculture production by species group [1] This is a list of aquatic animals that are harvested commercially in the greatest amounts, listed in order of tonnage per year (2012) by the Food and Agriculture Organization. Species listed here have an annual tonnage in excess of 160,000 tonnes.

  9. Fish factory - Wikipedia

    en.wikipedia.org/wiki/Fish_factory

    A fish factory, also known as a fish plant or fish processing facility, is a facility in which fish processing is performed. They are commonly located near bodies of water but can be located inland and on fishing vessels. The availability and variety of fish influences the scale of fish factories and the processing methods they utilize.