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  2. The Easy Italian Soup I’m Making All Winter Long - AOL

    www.aol.com/easy-italian-soup-m-making-123100703...

    How To Make My Easy Italian Wedding Soup. For about 6 servings, you’ll need: 1 pound mild Italian ground sausage. 2 tablespoons olive oil, plus more for drizzling

  3. The 11 Quick and Easy Homemade Bread Bowl Soup Recipes - AOL

    www.aol.com/11-quick-easy-homemade-bread...

    Related: 100+ Best Soup Recipes: Easy, Simple Ideas for Winter. How to Make a Bread Bowl for Soup. To make a bread bowl soup just like Panera's famous sourdough version, ...

  4. 30 Easy Soup Recipes That Last for Days - AOL

    www.aol.com/30-easy-soup-recipes-last-114326740.html

    25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...

  5. Integer factorization - Wikipedia

    en.wikipedia.org/wiki/Integer_factorization

    A general-purpose factoring algorithm, also known as a Category 2, Second Category, or Kraitchik family algorithm, [10] has a running time which depends solely on the size of the integer to be factored. This is the type of algorithm used to factor RSA numbers. Most general-purpose factoring algorithms are based on the congruence of squares method.

  6. Pollard's rho algorithm - Wikipedia

    en.wikipedia.org/wiki/Pollard's_rho_algorithm

    He used the same core ideas as Pollard but a different method of cycle detection, replacing Floyd's cycle-finding algorithm with the related Brent's cycle finding method. [3] CLRS gives a heuristic analysis and failure conditions (the trivial divisor is found). [2] A further improvement was made by Pollard and Brent.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  8. Sopas - Wikipedia

    en.wikipedia.org/wiki/Sopas

    Sopas is relatively easy to make. The meat is boiled first until tender. Sopas usually use chicken, but can also use beef or more rarely, diced pork or even turkey. It can also use leftover meat or processed meat like corned beef. [5] It is usually removed once tender and shredded with the bones discarded, but some recipes skip this part.

  9. Lanzhou Beef Noodle Soup Recipe - AOL

    www.aol.com/food/recipes/lanzhou-beef-noodle-soup

    Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.