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2. Pailin Chongchitnant - Wikipedia

   en.wikipedia.org/wiki/Pailin_Chongchitnant

   Pailin Chongchitnant (Thai: ไพลิน จงจิตรนันท์) [1] is a Thai-born Canadian Chef, YouTuber, and cookbook author based in Vancouver. [2] [3] [4] Pailin hosts the website Hot Thai Kitchen, and a YouTube channel named Pailin's Kitchen featuring recipes that focus on Thai cuisine.

3. 45 Thai Recipes You Need to Know - AOL

   www.aol.com/45-thai-recipes-know-083007482.html

   The post 45 Thai Recipes You Need to Know appeared first on Taste of Home. Learn to make Thai-inspired and traditional Thai recipes, like pad thai and pork satay, right at home.

4. Big Thai flavours, no fuss: Sebby Holmes’ easy vegan BBQ recipes

   www.aol.com/big-thai-flavours-no-fuss-060000065.html

   Thai cuisine is known for its big, bold flavours, and Sebby Holmes – the chef behind London’s award-winning Farang – is here to show that it doesn’t take a temple’s worth of ingredients ...

5. Thai cuisine - Wikipedia

   en.wikipedia.org/wiki/Thai_cuisine

   Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

6. Three authentic Thai recipes to try at home - AOL

   www.aol.com/three-authentic-thai-recipes-try...

   News. Science & Tech

7. List of Thai dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Thai_dishes

   A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.

8. Pad see ew - Wikipedia

   en.wikipedia.org/wiki/Pad_see_ew

   Pad see ew (phat si-io or pad siew, Thai: ผัดซีอิ๊ว, RTGS: phat si-io, pronounced [pʰàt sīːʔíw]) is a stir-fried noodle dish that is commonly eaten in Thailand. [1] It can be found easily among street food vendors and is also quite popular in Thai restaurants around the world.

9. Thai curry - Wikipedia

   en.wikipedia.org/wiki/Thai_curry

   Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...