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  2. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

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    Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

  3. How to Peel Hard-Boiled Eggs So the Shell Doesn't Stick - AOL

    www.aol.com/lifestyle/peel-hard-boiled-eggs...

    Use salt when boiling the eggs. According to NBC, one easy trick that might help while boiling your eggs is to add some salt to the pot. They recommend adding 1/3 to 1/2 cup of salt to a pot of ...

  4. Kitchen hack: How to peel a potato with your hands in seconds

    www.aol.com/lifestyle/2015-03-03-kitchen-hack...

    Once you take the potatoes out of the ice water, the skin should peel off incredibly fast. Voila! Still hot and ready to serve. Check out these other kitchen hacks! How to peel a hard boiled egg ...

  5. Bintje - Wikipedia

    en.wikipedia.org/wiki/Bintje

    Plant and flower of the variety Bintje. Bintje / ˈ b ɪ n tʃ ə / is a middle-early ripening potato variety bred in the Netherlands by the Frisian schoolmaster K.L. de Vries in 1904 from (Munstersen x Fransen) and marketed for the first time in 1910. [1] The name of the potato, a diminutive of Benedict, was borrowed from one of his former ...

  6. Marfona - Wikipedia

    en.wikipedia.org/wiki/Marfona

    A Marfona is a potato cultivar with a moderately waxy texture. It originated in the Netherlands in 1975. [1] It has a light brown or yellow skin and a yellow to cream flesh, [2] and is a high yielding Second Early variety. [3] Due to the potato having a strong flavour it is very good for use as baking, boiling and mashing. [2]

  7. Golden Wonder potato - Wikipedia

    en.wikipedia.org/wiki/Golden_Wonder_potato

    Golden Wonder is a late maincrop russet skinned variety of potato. It is very dry and floury and is ideal for baking, roasting, and frying, [1] but needs close attention paid when boiling, as it will disintegrate in the boiling water if left too long. Despite common misconceptions, the Golden Wonder is unrelated to the better known King Edward ...

  8. Our Top-Tested Tricks for Separating, Boiling, and Poaching Eggs

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  9. King Edward potato - Wikipedia

    en.wikipedia.org/wiki/King_Edward_potato

    The King Edward has a variety of culinary uses and is renowned for its light fluffy texture; for this reason it is particularly suitable for roasting, mashed potato or baking, although it is also suitable for sautéing, steaming, and frying as chips. It has been described by Delia Smith as being the best potato with which to make gnocchi. [5]

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