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Chilean desserts (6 P) P. Pascuense cuisine (7 P) Pisco (1 C, 7 P) Chilean products with protected designation of origin (2 P) S. Chilean sausages (1 P) Chilean soups ...
Chilean Aguardiente: Similar to Italian grappa, made by distilling grape residues. Licor de oro (golden liquor): A liquor distilled from a mixture of aguardiente and fermented milk. Cola de mono (literally, monkey's tail): Made and consumed throughout Chile, this is a traditional Chilean drink served around Christmas time, very much like the ...
So give this list of 20 contest-winning desserts a scroll and get ready to be a champion. Chocolate Sheet Cake When Ree first made her mother-in-law's cake for her husband Ladd, she accidentally ...
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
There is also probably no fast food dessert as perfect as Cinnabon. The classic roll is a by-the-numbers perfect cinnamon roll: warm, moist, and drowning in sticky icing.
Machas a la parmesana. This classic of Chilean cuisine was created more than 50 years ago in Viña del Mar by the Italian immigrants Edoardo Melotti Ferrari and Adelfo Garuti at the Italian restaurant San Marco.
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