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Aush Jushpare Aush Jushpare Jushpare（Samosa） Aush jushpare (آش جوش پَره) is a type of aush (Iranian thick soup/stew), commonly cooked in Khorasan, Gonabad, Ferdous and Sabzevar in Iran. It is similar to the Chinese jiaozi. Historian Bayhaqi (-1077) mentioned about Aush Jushpare in his book "Tarikh-i Bayhaqi". Aush Jushpare is one ...
This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). If you don't want to bake your own tortilla strips, feel free to garnish each bowl with ...
Sup e morgh: Chicken and noodle soup. [31] Sup e jow: Barley soup. [32] Sirabi: Tripe soup; also known as sirab shirdun. [33] Tarkhine: Grain and yoghurt soup. Gazane: Nettle soup. Adasi: Lentil soup. Āsh e reshte: Noodle thick soup. Āsh e anār: Pomegranate thick soup. Āsh e doogh: Buttermilk thick soup. Kalle Joosh: Kashk thick soup.
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The cookbook introduces each recipe with a line of praise: for instance saṃbosa-i yak tuhī dam dāda (samosa with a pocket cooked on dam) is declared as being ‘among the famous and well-known sweets; pūrī dam dāda bādāmī (almond pūrīs cooked on dam) is said to be ‘among the delicious and excellent sweetmeats, and nān ...
Heat the olive oil and garlic in a medium saucepan or soup pot over medium heat. When bubbles appear around the edges of the garlic, add the onion. Sauté for about 3 minutes, until the onion ...
Pomegranate soup [1] [2] [3] [4] [a] is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is ...