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The English word oenology derives from the Greek word oinos (οἶνος) "wine" and the suffix –logia (-λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine.
Unit of the persistence of the wine's finish in seconds. Derived from the word caudal (tail). A wine can have a caudalie of 8 or more seconds. [4] Cava Spanish term for a sparkling wine made according to the traditional method Cave See wine cave. Cellar door The area of the winery where point of sale purchases occur. This can be a tasting room ...
A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.
Marsala wine, a dry or sweet wine — Marsala, a town in western Sicily; Port wine (or Porto), sweet fortified wine — Porto, in northern Portugal; Rioja — La Rioja (region), Spain; Sherry wine, an anglicisation of Jerez — Jerez de la Frontera, a city in southern Spain; Tokaji, white wine — a city in Hungary
According to the Oxford English Dictionary, the earliest occurrence of the word oenophile was in 1865 in Culture of the Vine and Wine Making, an English translation of a French book by Jules Guyot. [2] The word oenophilia was initially primarily used in contexts of excessive drinking, and in its earliest occurrence in 1908, spelled oinophilia. [3]
Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... This is a list of wine-related list articles on Wikipedia. Wines by country ...
Peynaud entered the wine trade at the age of fifteen with the négociant Maison Calvet. [1] At Calvet he worked under the chemical engineer Jean Ribéreau-Gayon, and they developed methods of analysing the wines that were to be purchased. In 1946, Peynaud completed his Doctorate at the University of Bordeaux and joined its faculty as a lecturer ...