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If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Time and date abbreviation templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Time and date abbreviation templates]]</noinclude>
Original file (1,108 × 1,652 pixels, file size: 25 MB, MIME type: application/pdf, 550 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390 ...
A short dough is one that is crumbly [2] or mealy. The opposite of a short dough is a "long" dough, one that stretches. [2]Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique.
Cooking Sesame oil (semi-refined) 14% 43% 43% 0.3 41% 232 °C (450 °F) Cooking, deep frying Soybean oil: 15% 24% 61% 6.7% 50% 240 °C (464 °F) [4] Cooking, salad dressings, vegetable oil, margarine, shortening Sunflower oil (high oleic, refined) [11] 9% 82% 9% 0.2% 3.6% 244 °C (471 °F) [4] Frying, cooking [12] Sunflower oil (linoleic ...
Replicating the basic yet unique texture and flavor of McDonald's fries involves special attention to the shoestring thickness and the heat of the cooking oil. Recipe: Food.com 4kodiak / istockphoto
Linearized PDF files (also called "optimized" or "web optimized" PDF files) are constructed in a manner that enables them to be read in a Web browser plugin without waiting for the entire file to download, since all objects required for the first page to display are optimally organized at the start of the file. [26]
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