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2. Guntur chilli - Wikipedia

   en.wikipedia.org/wiki/Guntur_chilli

   Guntur chillies form an important part of Andhra cuisine. 334 chilli is a premium export-quality chilli. [3] Teja chilli [4] is a fine variety of Guntur chilli. [5] Guntur Sannam – S4 Type is the most famous type among the chillies and has a huge demand throughout the world. It grows widely in the Guntur, and Prakasam districts of Andhra ...

3. Espelette pepper - Wikipedia

   en.wikipedia.org/wiki/Espelette_pepper

   Chili pepper, originating in Central and South America, was introduced into France during the 16th century. After first being used medicinally, it became popular as a condiment and for the conservation of meats. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade. [4]

4. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Products include whole dried chilies, chili flakes, and chili powder, [23] Fresh or dried chilies are used to make hot sauce, a liquid condiment—usually bottled for commercial use—that adds spice to other dishes. [24] Dried chilies are used to make chili oil, cooking oil infused with chili. [25] Products

5. 4 Best Dried Goods To Buy in Bulk at Sam’s Club on a ... - AOL

   www.aol.com/finance/4-best-dried-goods-buy...

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6. Er jing tiao - Wikipedia

   en.wikipedia.org/wiki/Er_jing_tiao

   Er jing tiao Dried erjingtiao chilli peppers. Er jing tiao (simplified Chinese: 二荆条; traditional Chinese: 二荊條; pinyin: Èr jīngtiáo) is a variety of chili that is most common in Sichuan cuisine of China. The chili is typically shaped like the letter J and is between 5 and 6 inches long.

7. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier varieties using Cheongyang ...