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Aloo gobhi, aloo gobi or alu gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. [2] It is popular in Indian cuisine. [3] It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves.
Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves. Vegetarian Aloo tikki: Patties of potato mixed with some vegetables fried: Vegetarian Aloo tuk: double fried potatoes tossed in spices: Vegetarian Aloo matar: Potatoes and peas in curry: Vegetarian Aloo kulcha: Mildly leavened flatbread stuffed ...
Cheese pav bhaji, with cheese on top of the bhaji; Fried pav bhaji, with the pav tossed in the bhaji; Paneer pav bhaji, with paneer cheese in the bhaji; Mushroom pav bhaji, with mushrooms in the bhaji; Khada pav bhaji, in which vegetables are in chunks rather than mashed; Jain pav bhaji, without onions and garlic [8] and with plantains instead ...
cauliflower florets, cut into bite-size pieces (from 2 medium heads cauliflower) Preheat the oven to 400°F. Lightly grease a 2 1/2-to-3-quart baking dish (such as a 9-by-13-inch dish) with oil ...
Arrange the cauliflower steaks and pieces (along with any leaves) on a baking sheet, top with the oil mixture and gently turn the cauliflower with your fingers to coat. Roast until golden and ...
Prepare a large ice bath. In a large saucepan of salted boiling water, blanch the cauliflower until just starting to soften, 1 to 2 minutes. Drain and transfer to the ice bath to cool.
Cauliflower can be used as a low-calorie, gluten-free alternative to rice and flour. Between 2012 and 2016, cauliflower production in the United States increased by 63%, and cauliflower-based product sales increased by 71% between 2017 and 2018. Cauliflower rice is made by pulsing cauliflower florets and cooking the result in oil.
A dish of cauliflower, potato and turmeric. It is sometimes prepared with additional spices. Aloo gosht: Indian subcontinent: Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal ...