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A 2009 Health Canada study found that the majority of canned soft drinks it tested had low, but measurable levels of bisphenol A. [175] A study conducted by the University of Texas School of Public Health in 2010 found BPA in 63 of 105 samples of fresh and canned foods, including fresh turkey sold in plastic packaging and canned infant formula ...
Canned food has been linked to higher levels of BPA in the body, according to a new study by Stanford University and Johns Hopkins University researchers.
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Certain canned foods and plastic containers could cause cancer -- and those aren't the only potential dangers lurking in your home.
Bisphenol-A (BPA) is a controversial chemical compound present in commercially available tin can plastic linings [37] and transferred to canned food. The inside of the can is coated with an epoxy coating, in an attempt to prevent food or beverage from coming into contact with the metal.
BPA has been found to interact with a diverse range of hormone receptors, in both humans and animals. [78] It binds to both of the nuclear estrogen receptors (ERs), ERα and ERβ. BPA is a selective estrogen receptor modulator (SERM), or partial agonist of the ER, so it can serve as both an estrogen agonist and antagonist.
The researchers also noted that certain plastic chemicals are directly linked with a higher risk of developing cardiovascular disease, including bisphenol A (BPA), phthalates (PAEs), and plasticizers.
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