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  2. Patrick Holford - Wikipedia

    en.wikipedia.org/wiki/Patrick_Holford

    In 1984 Holford founded the Institute for Optimum Nutrition (ION). [3] At that institute he has worked on nutritional approaches to clinical depression, schizophrenia , ADHD and eating disorders . [ citation needed ] In 1995 the Board of Trustees of ION (of which he was a director) awarded him an Honorary Diploma in Nutritional Therapy.

  3. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    There are three types of whey protein: whey concentrate, whey isolate, and whey hydrolysate. Whey concentrate is 29–89% protein by weight whereas whey isolate is 90%+ protein by weight. Whey hydrolysate is enzymatically predigested and therefore has the highest rate of digestion of all protein types. [15]

  4. Michael Colgan (nutritionist) - Wikipedia

    en.wikipedia.org/wiki/Michael_Colgan_(nutritionist)

    Optimum Sports Nutrition: Your Competitive Edge No longer in print(1993) The New Nutrition: Medicine for the Millennium No longer in print (1996) Hormonal Health: Nutritional and Hormonal Strategies for Emotional Well-Being & Intellectual Longevity (1996) The Flavonoid Revolution: Grape Seed Extract and Other Flavonoids Against Disease (1997)

  5. CRON-diet - Wikipedia

    en.wikipedia.org/wiki/CRON-diet

    The CRON-diet (Calorie Restriction with Optimal Nutrition) [1] is a nutrient-rich, reduced calorie diet developed by Roy Walford, Lisa Walford, and Brian M. Delaney. [2] The CRON-diet involves calorie restriction in the hope that the practice will improve health and retard aging, while still attempting to provide the recommended daily amounts of various nutrients. [3]

  6. Nutrition Reviews - Wikipedia

    en.wikipedia.org/wiki/Nutrition_Reviews

    Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona).

  7. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]

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