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  2. 67 of Martha Stewart’s best recipes to make in honor of her ...

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    Martha Stewart's Easy Pineapple Upside-Down Cake by Martha Stewart This nostalgic cake never goes out of style. Martha’s recipe makes it easy to tackle the intimidating process of baking — and ...

  3. Coconut-Mango Malva Pudding - AOL

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    Malva pudding is a dense, spongy cake drenched in a rich, sticky butter sauce. My slow-cooker, tropical spin incorporates a creamy coconut sauce and juicy mangoes! —Carmell Childs, Orangeville, Utah

  4. Malva pudding - Wikipedia

    en.wikipedia.org/wiki/Malva_pudding

    The Oxford English Dictionary says it comes from Afrikaans malvalekker, meaning "marshmallow" (ultimately from Latin malva, a mallow). [5] This may arise from a resemblance between the pudding's texture and that of a marshmallow or a similar Afrikaner sweet, the malvelekker , made with the extract of marsh mallow .

  5. Free Thanksgiving Recipes Coobook From Martha Stewart - AOL

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    Download all five chapters of Martha Stewart's Thanksgiving Hotline Recipes cookbook for free, courtesy of Sirius Satellite Radio. Each chapter covers a different part of the meal, including soups ...

  6. Malvern pudding - Wikipedia

    en.wikipedia.org/wiki/Malvern_pudding

    Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire. [1] It is a baked dish made with apples or other seasonal fruit and custard although variations exist.

  7. Martha Stewart makes her ultimate Christmas breakfast - AOL

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    Martha Stewart's Candied Bacon by Martha Stewart This brunch favorite is sweet, savory and a little spicy. The brown sugar and cayenne add multidimensional flavor and help cut the richness of the ...

  8. Queen of Puddings - Wikipedia

    en.wikipedia.org/wiki/Queen_of_Puddings

    Milk and lemon zest are heated to boiling in a saucepan. Sugar, butter and breadcrumbs are mixed into the hot milk, which is allowed to cool. Egg yolks and a whole egg are beaten into this mixture, which is transferred into a deep pie dish, and then baked in a bain-marie until set, resulting in a firm, brownish base.

  9. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/lifestyle/yes-pudding-scratch-easy...

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