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2. Rosalynn Carter's Strawberry Cake Has a Surprising Vintage ...

   www.aol.com/rosalynn-carters-strawberry-cake...

   Based on the recipe from the National Archives, the instructions are as follows: mix all the ingredients together, beat well, pour into an angel food cake pan, and bake at 350 degrees for 45 ...

3. How to Make an Old-Fashioned Strawberry Cake from Scratch

   www.aol.com/old-fashioned-strawberry-cake...

   2 sticks unsalted butter, softened. 1-1/2 cups sugar. 2 whole eggs, room temperature. 1 egg white, room temperature. 1 teaspoon pure vanilla extract. 2 cups all-purpose flour

4. These Baked Goods Make the *Sweetest* Valentine's Day ... - AOL

   www.aol.com/baked-goods-sweetest-valentines-day...

   Just like the famous cake, these cookies are made with buttermilk, cocoa powder, and red food coloring. But these are extra chocolaty with two types of chips mixed in. Get the Red Velvet Cookies ...

5. Strawberry cake - Wikipedia

   en.wikipedia.org/wiki/Strawberry_cake

   A garnish of strawberries is used on some strawberry cakes. [3] Strawberry cake may be prepared as a gluten-free dish. [11] The cake can be served with icing on top and sides of the cake. Some versions are served chilled, [5] [12] and some are frozen and then served in a partially frozen state. [13]

6. Strawberry ice cream - Wikipedia

   en.wikipedia.org/wiki/Strawberry_ice_cream

   It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla, and sugar used to make ice cream. [1] [2] Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison. [3]

7. Fraisier - Wikipedia

   en.wikipedia.org/wiki/Fraisier

   Fraisier (strawberry shortcake) The cake's origin dates back to a cake created by Auguste Escoffier at the end of the 19th century that included fresh strawberries. The recipe appears in his Guide Culinaire. The initial version evolved as Pierre Lacam designed a strawberry cake with a sponge cake and a touch of kirsch in the 1900s. [5]

8. 50 Vintage Southern Recipes to Enjoy Today - AOL

   www.aol.com/50-vintage-southern-recipes-enjoy...

   This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans on top. —Robin Smith ...

9. Genoise - Wikipedia

   en.wikipedia.org/wiki/Genoise

   It is a whole-egg cake, unlike some other sponge cakes for which yolks and whites are beaten separately, such as Pão de Ló. The eggs, and sometimes extra yolks, are beaten with sugar and heated at the same time, using a bain-marie or flame, to a stage known to patissiers as the "ribbon stage". A genoise is generally a fairly lean cake ...